Where Delicious Innovation Begins

Flavorcon 2017 is a can’t-miss, multi-track conference that explores the in-depth details of the flavor industry. Featuring two and half days of hands-on presentations, it’s uniquely tailored for scientists, flavorists and product developers in the flavor creation and food & beverage industries.

View 2017 Session Schedule

Sessions are still being finalized. Updates will be made online when confirmed.

Savor the Flavor at Flavorcon

Some of the topics that will be covered during this year’s event include:

  • Ingredients, nutrition and modifying properties
  • Flavoring for cannabis edibles and beverages
  • Improving supplier and CPG partnerships
  • Flavor trends and consumer insights
  • Clean labeling for meat and dairy

Plus, industry experts who will be presenting include Jeff Allard, Snapple; David Tonucci, Givaudan; Fernando Gomez-Gonzalez, formerly of McDonald’s Corporation; Stephen Wolfe, Robertet Groupe; Ilana Orlofsky, Imbibe; Richard Pisano Jr., Citrus & Allied Essences; and Florencia Goren, Beta Analytic.

In addition to keynote presentations and three conference tracks, a full exhibition on October 24 and October 25 will feature 75+ booths.

2017 Conference Advisory Board
  • Ariane Girard-Jouette
    Fruits and Flavors Engineer, Danone
  • Mauricio Graber
    President, Flavor Division, Givaudan
  • Tracy Jaico
    Food Scientist, Mondelez
  • Segolene LeClercq
    Product Developer, General Mills
  • Tony Moore
    Chief Flavorist, Flavor Producers
  • Robert Weinstein
    President, Ingredients, Robertet
  • Marie Wright
    VP and Chief Flavorist, ADM/Wild
  • Deniz Ataman
    Managing Editor, Perfumer & Flavorist magazine;
    Conference Director, Flavorcon 2017

Advisory Board Details

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